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Banana Almond Cakes


You can use any gluten free flour to accompany the almond flour. Or you can even use almond flour on it’s own. I used spelt flour for this recipe and they tasted very good.

Serves: 15
TOTAL PREP TIME: 10-minutes

170g butter
3 eggs beaten
100g coconut sugar
70g almond flour
100g spelt flour
3 bananas blended
Crushed almonds
1 tsp baking powder


  1. Heat the oven to 180 degrees.
  2. Line a muffin tray with cake cases
  3. In a saucepan, heat the butter until melted, then add the coconut sugar and stir. Take off the heat and allow to cool for a couple of minutes, then mix in the eggs. When combined, add the flours, baking powder and blended bananas. You may notice the mixture is thinner than cakes but that’s okay.
  4. Finally, mix in the nuts and scoop the mixture into the cupcake cases.
  5. Bake in the oven for 20-minutes.

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