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Beef and Black Bean Sauce

Try this delicious beef and black bean sauce recipe. Use our beef bone broth for added nutrition. Perfect for the family.


Crispy Beef

500g beef strips
300ml olive oil
40g cornflour
40g almond flour
40g chickpea flour
1 tsp salt
80ml of water
1 tsp butter
Stir fry vegetables
1 courgette diced
2 carrots diced
1 red pepper diced
1 boy choy sliced
1 leek sliced

Black bean sauce

150ml Boil and Broth beef bone broth – Buy here
1 tbsp sesame seed oil
2 tbsp white rice vinegar
2 tbsp apple cider vinegar
1 tbsp demerara sugar
2 inch fresh ginger root
4 garlic cloves
2 tbsp soy sauce


  1. Start by preparing the battered beef. In a magic blender / nutri bullet add the flour, water and butter. Blend until all ingredients are combined. Empty the batter mix into a large bowl and add in the beef strips, turning them to coat in batter.
  2. In a large frying pan, add the oil and heat on high. When the oil is hot turn the heat down to medium and add a couple of battered beef strips. Turn them as they cook and remove from the oil once browned. Leave on a plate to cool and repeat with all the beef strips.
  3. Next prepare the sauce. Using a magic bullet / nutri bullet, add all the sauce ingredients and blend for 30 seconds. Shake the bullet and blend for a further 30 seconds. Leave to stand.
  4. In a wok, heat a little oil and add the already diced and sliced vegetables. Cook for 3 minutes and then add the sauce. Cook for a further 2 minutes and serve with the crispy beef.
Turkey Biryani

Fancy giving our turkey biryani made with chicken bone broth a try?

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