Bone Broth Bolognese

TIPS

You can serve with pasta, although pasta contains gluten so if you are gluten conscious, then serve this with quinoa and salad. It’s delicious. 
DIFFICULTY: Easy
SERVES: 4
TOTAL COOKING TIME: 40-minutes
TOTAL PREP TIME: 10-minutes

INGREDIENTS:

1 tbsp olive oil
500g turkey mince
150g smoked bacon cut into smaller pieces
400ml Boil and Broth beef broth
1/2 broccoli chopped
1 red pepper chopped
2 small brown onions chopped​
100g tomato puree
1/2 tsp cayenne pepper
1 tbsp smoked paprika
1 tsp pepper

METHOD

  1. In a wok heat the olive oil until melted, then add the turkey mince and bacon. Cook for 5-minutes.
  2. Add broccoli, red pepper and onions to the wok, stir and continue to cook on medium further 3-minutes.
  3. Add the bone broth and tomato puree. Stir together. Cover and let it simmer for 20-minutes. Checking and occasionally stirring.
  4. Add the cayenne, paprika and pepper. Stir together and cook for a further 2-minutes.

Serve with quinoa and spinach.

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