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Poole, Dorset BH15 9EL
Bone Broth Bolognese

TIPS

You can serve with pasta, although pasta contains gluten so if you are gluten conscious, then serve this with quinoa and salad. It’s delicious. 
DIFFICULTY: Easy
SERVES: 4
TOTAL COOKING TIME: 40-minutes
TOTAL PREP TIME: 10-minutes

INGREDIENTS:

1 tbsp olive oil
500g turkey mince
150g smoked bacon cut into smaller pieces
400ml Boil and Broth beef broth
1/2 broccoli chopped
1 red pepper chopped
2 small brown onions chopped​
100g tomato puree
1/2 tsp cayenne pepper
1 tbsp smoked paprika
1 tsp pepper

METHOD

  1. In a wok heat the olive oil until melted, then add the turkey mince and bacon. Cook for 5-minutes.
  2. Add broccoli, red pepper and onions to the wok, stir and continue to cook on medium further 3-minutes.
  3. Add the bone broth and tomato puree. Stir together. Cover and let it simmer for 20-minutes. Checking and occasionally stirring.
  4. Add the cayenne, paprika and pepper. Stir together and cook for a further 2-minutes.

Serve with quinoa and spinach.

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