Need to contact us? Email
Poole, Dorset BH15 2PW
Parsnip & broccoli soup


Serves: 8
Difficulty: Easy
TOTAL COOKING TIME: 3 hours 10 mins
TOTAL PREP TIME: 10-minutes


1000ml beef broth​
6 parsnips peeled and cut
1 whole broccoli
1 white potato peeled and cut


  1. Turn the slow cooker on to high
  2. Cut and peel all the vegetables
  3. Wash the vegetables before adding to the slow cooker
  4. Add the beef broth and water
  5. Cook in the slow cooker for 3 hours
  6. Blend the vegetables together and serve

Add salt and pepper as desired

Add Comment

Your email address will not be published. Required fields are marked *

Minimum order amount is £40.00