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Beef Bone Broth & Drinks Pack (4 x 500ml + 2 x 1 litre)

£55.00 £50.00

BEEF BROTH

Ingredients: Water (filtered), grass-fed antibiotic and hormone-free beef bones. Homemade apple cider vinegar for mineral extraction.

WATER KEFIR JUICE

Ingredients: Water, kefir grains, demerara sugar and molasses (for fermenting), bicarbonate of soda, dried fruit.

Add freshly squeezed juice as desired

Order before 11am (Mon-Fri) for Next Day Delivery. Saturday deliveries available (please select Saturday deliveries).

Categories: , Product ID: 3304

Description

Dorset made products using Dorset sourced ingredients

Bone broth will arrive frozen in easy to use resealable pouches

Great for cooking and drinking

Storage:

Broth – store in freezer for up to 6 months. Once opened, keep refrigerated and use within 7 days

Fermented drinks – Store in a cool dark place and once opened use within 7 days (NOT SUITABLE FOR FREEZING OR HEATING)

To heat broth

Put one serving (100-150ml) into a saucepan and heat on a low-medium heat for 30 seconds to a minute. Stir occasionally.

Drink on its own or add to meals. Recipes can be found on the recipes page.

To drink kefir juice:

Pour into a small glass and consume approx 200ml in one serving. Include daily to receive life-long benefits. Can add juice and other flavours.

Nutrition Facts (Beef Broth)

In 100g of beef bone broth you will find:
Calories: 22
Protein: 5.5g
Total Fat: 0g
Total Carbs: 1g
Collagen: 3.6g
Sodium: < 0.5g
Vit A: 0.005mg

WHAT YOU’LL GET:
4 x beef broth x 500ml
2 x water kefir juice x 1000ml

GLUTEN FREE / PALEO FRIENDLY / DAIRY FREE

BEEF BROTH

Our delicious beef bone broth is made using the finest beef bones sourced locally in Dorset. To ensure we produce a premium quality broth that’s abundant in protein and collagen, we only use knuckle bones, slow-boiledfor a very long time using our homemade organic apple cider vinegar for mineral extraction. We also add filtered water to produce a nourishing broth that has proven results in improving digestive problems.

Bone broth is a great way to diversify your diet with wholefood goodness. A traditional type dish that our grandmothers have been making for years, bone broth has a whole array of health benefits that we are only just discovering now.

At Boil and Broth, we make our broth as raw as you can get; ours is simply bones, apple cider vinegar and water. We choose not to add additional ingredients, because some foods people are sensitive to. We want to make our bone broth as accessible as possible, which is why we leave the rest up to you.

To enhance the flavours of our bone broths, we always roast our bones first. Roasting brings out the richness of flavours from the bones themselves, which means our broth is very easy to drink on its own.

WATER KEFIR JUICE

ABUNDANT IN LIVE CULTURES – 97,000,000 Lactobacillus found in only 1ml

Our water kefir juice is abundant in live culturesand it is these live cultures thatcolonise in your gut and help bring some balance back to your microbiome. Through the process of fermentation, we add our water kefir grains to high-quality Fairtrade sugar and filtered water to allow our grains to ferment for 48-hours. During the process of fermentation, bacteria and yeasts are produced, as well as natural gases such as CO2 to create a carbonated drink to quench your thirst.

We believe in our product so much that we have sent it off to the lab for bacteria testing. The results were astounding! We discovered that in only 1 mlthere were approximately 97,000,000 Lactobacillus bacteria’s, as well as a few yeasts also. That means that when you ingest a glass of water kefir juice, you are sending gazillions of happy bacteria’s and yeast.

We also about to transition selling our water kefir juice in recycled wine glass bottles. These will arrive with tamper evident screw tops. It’s best to store your kefir juice in a dark place until you are ready to drink it. Then transition to the fridge once you have opened it.

Through science, we are learning that some of the old age preservation techniques are evolutionary to the human race, but it has only been since refrigeration that we have turned our backs on this ancient way of eating. With a day prevalent of new diseases and conditions, we should all pay extra care to the health of our digestive system and the microbiome that reside there.

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