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Bone Broth for Babies – Beef (250ml)



Is bone broth safe for babies? Click here to read more.

Bone broth isn’t just healthy, it’s also helping to be more sustainable. By using as much of the animal for food and not letting it go to waste, we are preventing bones from being discarded in landfill and putting them to further use.

Ingredients: Water (filtered), grass-fed antibiotic and hormone-free marrow and knuckle beef bones. Homemade apple cider vinegar used for mineral extraction. No added ingredients.

Nutrition Facts (Beef Broth)

In 100g of beef bone broth you will find:
Calories: 22
Protein: 5.5g
Total Fat: 0g
Total Carbs: 1g
Collagen: 3.6g
Sodium: < 0.5g
Vit A: 0.005mg

* when following recommended daily guidelines

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SKU: BROTH04 Category: Tag: Product ID: 3827


Beef Bone Broth for Babies

At Boil and Broth, we are the only bone broth producer in the UK to make beef bone broth for babies. We sell our beef marrow bone jelly, packed full of protein, available in smaller 250ml pouches. We are also the only bone broth company in the UK to produce bone broth with NO added ingredients or seasoning. All our products are made with gut health in mind, which is why our beef bone for babies is the best in the UK.

Dorset made bone broth, using Dorset sourced ingredients

Bone broth for babies will arrive frozen in easy to use resealable pouches

Great for cooking and drinking


Store in the freezer for up to 6 months. Once opened, keep refrigerated and use within 5 days

How to use bone broth for babies

Add 50-100g of bone broth to your child’s meals, such as mashed potato and other vegetables, spaghetti bolognese, shepherd’s pie and more. For recipe inspiration, please visit our recipe page.

Gluten and sugar-free, no additional ingredients; simply broth.


Beef broth x 250ml (12 pouches are the minimum)



Our delicious beef bone broth is made using the finest beef bones sourced locally in Dorset. To ensure we produce a premium quality broth abundant in protein, we only use knucklebones and homemade organic apple cider vinegar for mineral extraction. We also add filtered water to produce a nourishing broth that has proven results in improving digestive problems. Once our beef broth is cooled, the tallow is removed before we package the broth in heat-sealed food grade pouches. Instead of slow-boiling our broth for a long-time, we actually pressure cook our broth. This new innovative way of cooking helps to be more sustainable for the environment by reducing cooking time, and pressure cooking helps to retain the nutrients of the broth.


We have sent our beef broth off to the lab and can confirm there is 3.6g of collagen found in 100g (100ml).

Bone broth is a great way to diversify your child’s diet with wholefood goodness. A traditional type dish that our grandmothers have been making for years, bone broth has a whole array of health benefits that we are only just discovering now.

At Boil and Broth, we make our broth as raw as you can get; ours is simply bones, apple cider vinegar and water. We choose not to add vegetables or seasoning because some foods people are sensitive to. We want to make our bone broth as accessible as possible, which is why we leave the rest up to you.

To enhance the flavours of our bone broths, we always roast our bones first. Roasting brings out the richness of flavours from the bones themselves, which means our broth is very easy to drink on its own.

For more information about Bone Broth, then please visit our blog.


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