Fermented Ginger Beer
Abundant in beneficial bacteria, naturally carbonated vegan-friendly, natural ingredients, and low in sugar.
180,000 saccharomyces cerevisiae (brewers yeast) found in 1ml.
Nutrition Analysis per 100ml:
Carbs: 1.1g (0.6g of which are sugars)
CAREFUL WHEN OPENING! OUR DRINKS ARE NATURALLY FIZZY
Storage: Keep refrigerated.
Use within 7 days of opening. Not suitable for freezing. Do not heat. Heat will kill the beneficial bacteria.
How to use:
1. Slowly open the bottle cap.
2. Tilt bottle to reduce bubbles.
3. Serve by tilting the bottle.
What are natural probiotics?
Natural probiotics are live bacteria that have been produced naturally using an age-old preservation technique called natural fermentation. These bacteria are very important for good gut health. By ingesting them frequently you will help to maintain a good balance of gut bacteria that live in your large intestine. Having a good balance of your gut bacteria will help to improve your immune system. At Boil and Broth, we are the only UK company to create bacteria naturally within the drink-making process, as opposed to adding bacteria strains separately.