Fermented Ginger Beer, a natural probiotic drink
At Boil and Broth, we believe there are many benefits to including fermented drinks in your diet. Our Founder, Rachel Down, first started to make fermented ginger beer when she was battling with Candida overgrowth. However, production was stopped last year due to the demand for bone broth. As the business continues to grow, it’s important we release new and improved products for the benefit of our customers, so we are delighted to announce our fermented ginger beer is back.
HOW TO USE FERMENTED GINGER BEER
Your ginger beer will arrive with your order via courier.
Before you open your bottles, please read…
DISCLAIMER! Please be careful when opening the bottles of fermented ginger beer. They are fizzy. Open slowly, especially after transit.
Storage: Keep in a cool dark place. Once opened keep in the refrigerator and consume within seven days after opening.
Not suitable for freezing or heating.
To drink: Pour into a small glass and consume approx 200ml in one serving. Enjoy daily to experience life-long health benefits.
Dairy-free, Gluten-free, vegan-friendly
You will receive:
- Fermented Ginger Beer – 1 litre (Not available for purchase on it’s own)
We choose to sell in larger bottles because we believe that these drinks should be easily accessible to you. You can keep them in the fridge and drink them daily to ensure you are getting maximum benefits.
PROBIOTIC DRINKS BY BOIL AND BROTH
ABUNDANT IN LIVE CULTURES – 180,000,000 Saccharomyces Cerevisiae in 1 litre,
Our ginger beer is abundant in live yeasts and it is these live yeasts that colonise in your gut and help bring some balance back to your microbiome. Through the process of fermentation, we create a ginger bug, then add the bugs to ginger sugar water to allow our ginger drink to ferment for 48-hours. During the process of fermentation friendl yeasts are produced, as well as natural gases such as CO2 to create a carbonated drink to quench your thirst.
As science is always important, we sent our fermented ginger beer off to the lab for yeast testing. The results were astounding! We discovered that in only 1ml there were approximately 180,000 yeasts, which means in an entire bottle there are 180,000,000 friendly yeasts in 1 litre. That means that when you ingest a glass of fermented ginger beer, you are sending lots of happy yeasts directly to your gut.
Through science, we are learning that some of the old age preservation techniques are evolutionary to the human race, but it has only been since refrigeration that we have turned our backs on this ancient way of eating. With a day prevalent of new diseases and conditions, we should all pay extra care to the health of our digestive system and the microbiome that reside there.