Fermented Lemonade 1000ml

£11.00

Ingredients: Fermented ginger, lemons, granulated sugar (for fermenting). LOW SUGAR | VEGAN | GLUTEN FREE

We are currently taking backorders for our lemonade, whilst it comes back into stock. The expected stock date is 8th June.

Out of stock

Category: Tag: Product ID: 6131

Description

Fermented Lemonade, a natural probiotic drink

At Boil and Broth, we believe there are many benefits to including fermented drinks in your diet. Our Founder, Rachel Down, first started to make fermented drinks when she was battling with Candida overgrowth. However, production was stopped last year due to the demand for bone broth. As the business continues to grow, it’s important we release new and improved products for the benefit of our customers, so we are delighted to announce our fermented lemonade.

HOW TO USE FERMENTED LEMONADE

Your lemonade will arrive with your order via courier.

Before you open your bottles, please read…

DISCLAIMER! Please be careful when opening the bottles of fermented lemonade. They are fizzy. Open slowly, especially after transit.

Storage: Keep in a cool dark place. Once opened keep in the refrigerator and consume within seven days after opening.

Not suitable for freezing or heating.

To drink: Pour into a small glass and consume approx 200ml in one serving. Enjoy daily to experience life-long health benefits.

Dairy-free, Gluten-free, vegan-friendly

You will receive:

  • Fermented Lemonade – 1 litre (Not available for purchase on it’s own)

We choose to sell in larger bottles because we believe that these drinks should be easily accessible to you. You can keep them in the fridge and drink them daily to ensure you are getting maximum benefits.

PROBIOTIC DRINKS BY BOIL AND BROTH

ABUNDANT IN LIVE CULTURES – 180,000,000 Saccharomyces Cerevisiae in 1 litre,

Our lemonade is abundant in live yeasts and it is these live yeasts that colonise in your gut and help bring some balance back to your microbiome. Through the process of fermentation, we create a ginger bug, then add the bugs to lemon sugar water to allow our lemon drink to ferment for 48-hours. During the process of fermentation friendly yeasts are produced, as well as natural gases such as CO2 to create a carbonated drink to quench your thirst.

As science is always important, we sent our fermented lemonade off to the lab for yeast testing. The results were astounding! We discovered that in only 1ml there were approximately 180,000 yeasts, which means in an entire bottle there are 180,000,000 friendly yeasts in 1 litre. That means that when you ingest a glass of fermented lemonade you are sending lots of happy yeasts directly to your gut.

Through science, we are learning that some of the old age preservation techniques are evolutionary to the human race, but it has only been since refrigeration that we have turned our backs on this ancient way of eating. With a day prevalent of new diseases and conditions, we should all pay extra care to the health of our digestive system and the microbiome that reside there.

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