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Individual Monthly Pack

£96.00 £90.00

Ingredients:

Beef Broth: Filtered water, beef knuckle bones, homemade apple cider vinegar

Chicken Broth: Filtered water, chicken bones, homemade apple cider vinegar

Water Kefir Juice: Water, kefir grains, demerara sugar and molasses (for fermenting) bicarbonate of soda

Order before 11am (Mon-Fri) for Next Day Delivery. Saturday deliveries available (please select Saturday delivery).

Category: Product ID: 3391

Description

Dorset made products using Dorset sourced ingredients

Bone broth will arrive frozen in easy to use resealable pouches

Great for cooking and drinking

The individual monthly pack is for anyone who is looking to get bone broth and fermented foods into their diet regularly. This pack should last a month.

You can swap and change some of the foods, such as if you prefer all beef broth and no chicken, then please write us a note when you place your order.

Please note, you cannot change broths for drinks. The item has to be the same but the flavour different.

Storage:

Broth – store in freezer for up to 6 months. Once opened, keep refrigerated and use within 7 days

Fermented drinks – Store in a cool dark place and once opened use within 7 days (NOT SUITABLE FOR FREEZING OR HEATING)

To heat broth

Put one serving (100-150ml) into a saucepan and heat on a low-medium heat for 30 seconds to a minute. Stir occasionally.

Drink on its own or add to meals. Recipes can be found on the recipes page.

To drink kefir juice: Pour into a small glass and consume approx 200ml in one serving. Include daily to receive life-long benefits. Can add juice and other flavours.

Nutrition Facts (Beef Broth)

In 100g of beef bone broth you will find:
Calories: 22
Protein: 5.5g
Total Fat: 0g
Total Carbs: 1g
Collagen: 3.6g
Sodium: < 0.5g
Vit A: 0.005mg

WHAT YOU’LL GET:
4 x beef broth x 500ml
4 x chicken broth x 500ml
4 x water kefir juice x 1000ml

GLUTEN FREE / PALEO FRIENDLY / DAIRY FREE

BEEF BROTH

Our delicious beef bone broth is made using the finest beef bones sourced locally in Dorset. To ensure we produce a premium quality broth that’s abundant in protein and collagen, we only use knuckle bones, slow-boiledfor a very long time using our homemade organic apple cider vinegar for mineral extraction. We also add filtered water to produce a nourishing broth that has proven results in improving digestive problems.

CHICKEN BROTH

Our incredibly tasty chicken broth is made by boiling chicken carcasses slowly for a long time. We source our chickens from Creedy Carver and they are renowned to be some of the healthiest chickens in the south. We add our free-range chickens to filtered water with a little homemade organic apple cider vinegar. The apple cider vinegar helps with mineral extraction, however there is none present in the final product.

WATER KEFIR JUICE

ABUNDANT IN LIVE CULTURES – 97,000,000 Lactobacillus found in only 1ml

Our water kefir juice is abundant in live cultures and it is these live cultures that colonise in your gut and help bring some balance back to your microbiome. Through the process of fermentation, we add our water kefir grains to high-quality Fairtrade sugar and filtered water to allow our grains to ferment for 48-hours. During the process of fermentation, bacteria and yeasts are produced, as well as natural gases such as CO2 to create a carbonated drink to quench your thirst.

We believe in our product so much that we have sent it off to the lab for bacteria testing. The results were astounding! We discovered that in only 1ml there were approximately 97,000,000 Lactobacillus bacteria’s, as well as a few yeasts also. That means that when you ingest a glass of water kefir juice, you are sending gazillions of happy bacteria’s and yeast.

We also about to transition selling our water kefir juice in recycled wine glass bottles. These will arrive with tamper-evident screw tops. It’s best to store your kefir juice in a dark place until you are ready to drink it. Then transition to the fridge once you have opened it.

Through science, we are learning that some of the old age preservation techniques are evolutionary to the human race, but it has only been since refrigeration that we have turned our backs on this ancient way of eating. With a day prevalent of new diseases and conditions, we should all pay extra care to the health of our digestive system and the microbiome that reside there.

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