Pumpkin & Sweet Potato Broth Soup – Limited Edition.
Homemade pumpkin and sweet potato soup using our own organic vegetables and beef bone broth.
Storage: Keep in the freezer until ready to use.
Use within 5 days of opening.
How to use:
1. Defrost in the fridge for 12-24 hours. (There may be a layer of water on the top and the soup will be jelly)
2. Empty the contents into a saucepan and heat on low for 5-6 minutes.
3. When hot, serve with chicken and sourdough bread.
Boil and Broth broth soup
We have produced a limited edition soup available to buy on our website. Using our homegrown pumpkins, sweet potato and beef broth, we wanted to share with you this delicious broth soup. We decided to create a soup for our customers because we have enjoyed a fruitful year of pumpkins, rather than letting them go to waste we thought it would be a great idea to let you enjoy them too.
Our soup is a thick soup that has been blended together with the broth. It is simply delicious to eat either on its own or with chicken and sourdough bread. The soup is incredibly filling, so you might find it lasts even longer.
Be quick, we only have a few of these.