Warning! Please be careful when opening the bottles of water kefir juice. They are fizzy. Open slowly, especially after transit.
Storage: Keep in a cool dark place. Once opened keep in the refrigerator and consume within seven days after opening.
Not suitable for freezing or heating.
To drink: Pour into a small glass and consume approx 200ml in one serving. Enjoy daily to experience life-long health benefits. Can add juice and other flavours
In this water kefir drinks pack you will receive:
- 4 x 1 litre bottles of water kefir juice
We choose to sell in larger bottles because we believe that these drinks should be easily accessible to you. You can keep them in the fridge and drink them daily to ensure you are getting maximum benefits.
DAIRY FREE / GLUTEN FREE /VEGAN-FRIENDLY
ABUNDANT IN LIVE CULTURES – 97,000,000 Lactobacillus found in only 1ml
Our water kefir juice is abundant in live cultures and it is these live cultures that colonise in your gut and help bring some balance back to your microbiome. Through the process of fermentation, we add our water kefir grains to high-quality Fairtrade sugar and filtered water to allow our grains to ferment for 48-hours. During the process of fermentation, bacteria and yeasts are produced, as well as natural gases such as CO2 to create a carbonated drink to quench your thirst.
We believe in our product so much that we have sent it off to the lab for bacteria testing. The results were astounding! We discovered that in only 1 ml there were approximately 97,000,000 Lactobacillus bacteria, as well as a few yeasts also. That means that when you ingest a glass of water kefir juice, you are sending gazillions of happy bacteria and yeast.
We also about to transition selling our water kefir juice in recycled wine glass bottles. These will arrive with tamper-evident screw tops. It’s best to store your kefir juice in a dark place until you are ready to drink it. Then transition to the fridge once you have opened it.
Through science, we are learning that some of the old age preservation techniques are evolutionary to the human race, but it has only been since refrigeration that we have turned our backs on this ancient way of eating. With a day prevalent of new diseases and conditions, we should all pay extra care to the health of our digestive system and the microbiome that reside there.