I used beef broth with this soup, although you can use our chicken broth too. This soup was also made in a slow cooker.
TOTAL COOKING TIME: 3 hours and 15-minutes
TOTAL PREP TIME: 15-minutes
4 large tomatoes
2 red peppers
400ml Boil and Broth beef bone broth
200ml filtered water
1/2 tsp cayenne pepper
1 tsp ground ginger
1 tsp turmeric
2 tbsp tomato puree
1 tbsp mixed herbs
- Deseed the red peppers and add them to the slow cooker with the tomatoes. Have the slow cooker on high, then add the broth and the water.
- After 3-hours turn the slow cooker off and blend the soup mixture together.
- Add the spices, mixed herbs and tomato puree.
- Serve with sourdough bread.