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Poole, Dorset BH15 9EL
Turkey Bolognese

Bone broth turkey bolognese

TIPS

Instead of serving your bolognese with pasta, serve with quinoa, millet or bulgar wheat and salad. In the image, I used gluten-free pasta.

SERVES: 6
TOTAL COOKING TIME: 40-minutes
TOTAL PREP TIME: 10-minutes

INGREDIENTS:

500g turkey mince
1 green pepper – chopped
1 courgette – chopped
1 carrot – chopped
1 broccoli – chopped
1 onion – chopped
400ml Boil and Broth beef bone broth
1 can chopped tomatoes
3 garlic gloves
Herbs: majoram, basil, pepper

METHOD

  1. In a non-stick pan or wok add the turkey mince, allow to cook for 5 minutes. Then add all of the vegetables, garlic and cook for a further 5 minutes, stirring frequently.
  2. Add chopped tomatoes and bone broth.
  3. Stir and turn the heat to low. Cover and let the bolognese simmer for a further 20-minutes.
  4. Finally, add the herbs and stir.
  5. Serve with salad and gluten-free pasta.

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