Ingredients:

• 1 cup of Boil & Broth chicken bone broth
• 1/2 cup of plain pumpkin puree (ensure it’s not pumpkin pie filling)
• 1/4 cup of plain Greek yogurt (optional, for a creamy texture)
• 1/4 cup of oats (rolled or quick oats)
• 1/4 cup of wholemeal flour
• Halloween-themed cookie cutters (e.g., pumpkin, bat, ghost)

Instructions:

1. Oven Preheating: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Wet Ingredient Fusion: In a mixing bowl, blend the chicken bone broth, pumpkin puree, and plain Greek yogurt (if desired). Mix until the ingredients are thoroughly amalgamated.
3. Introduction of Dry Ingredients: Add the oats and wholemeal flour to the wet mixture. Stir until a sticky dough forms, with the dough being soft and pliable.
4. Rolling and Shaping: Sprinkle a clean surface lightly with flour, then roll out the dough to a thickness of around 1/4 inch. Utilise Halloween-themed cookie cutters to create shapes from the dough. Carefully transfer the shapes onto the prepared baking sheet.
5. Baking to Perfection: Position the baking sheet inside the preheated oven and bake for approximately 15-20 minutes or until the treats turn a golden brown hue and feel firm to the touch.
6. Cooling and Presentation: After baking, remove the treats from the oven and allow them to cool completely on a wire rack. This will render them delightfully crunchy. Once cooled, present these spooky delights to your furry companions.
7. Storage: Keep the Bone Broth Halloween Pet Treats in an airtight container at room temperature for up to a week. For extended freshness, consider refrigeration.

Tips:

• Experiment with various shapes and sizes of cookie cutters to craft a diverse assortment of spooky treats.
• Ensure the pumpkin puree used is plain, devoid of any added spices or sweeteners.
• These treats are suitable for both dogs and cats. Nonetheless, conduct an allergy or sensitivity check for your pets before introducing new ingredients.